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Holland Farmers Market announces results of The Carve III | Community Spirit

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Holland Farmers Market announces results of The Carve III

FOR IMMEDIATE RELEASE

A total of 26 student carvers entered into the first-ever U.S. National Collegiate Carving Competition for fruits and vegetables at the Holland Farmers Market, making works of art using fresh ingredients from the Market.  In addition, 9 contestants entered the People’s Choice competition to see who could create a carving a cut above the rest and win the most votes from the public.
 
Cavers entered the competition from across the country and participated in three separate events, including the compulsory event, the singles event, and the team event. The works of art were judged by a team of professionals on first-impression, utilization of fruits and vegetables, detail and knife skills, use of color, structure, and creativity and artistic impression. 
 
The panel of judges included Food Network Champion Chef Doug St. Souver, Jeff Petercsak of the National Ice Carving Association (NICA), Greg Butauski and Trey Justice of Rock On Ice/Art The Experience, and Nita Gill of Nita’s Fruit and Vegetable Carving in Solana Beach, California.  The top three college individuals and college team winners were awarded with carving tools, while the top three People’s Choice winners, and the top four over-all college teams that had the highest combine total scores were awarded cash prizes. 
 
Collegiate National Over-All Team Champions:
1.  Columbus Culinary Institute, Team A
2.  Columbus State Community College
3.  Oakland Community College
4.  Columbus Culinary Institute, Team B
 
Collegiate Team-Event Winners:
1. Oakland Community College
2.  Columbus Culinary Institute, Team A
3.  Columbus State Community College

Collegiate Singles-Event Winners:
1.  Colin Sweet, Columbus Culinary Institute, Team A
2.  John Kelley, Columbus Culinary Institute, Team A
3.  Jayme Schumacher, Columbus State Community College

People’s Choice Winners:
1.  Nita Gill of Solana Beach, CA
2.  Brandon D’Arca of Metamora, MI
3.  Nicole Bennett of Columbus, OH

The Holland Farmers Market would like to thank Alpenrose Restaurant of Holland and Visser Farms of Zeeland for sponsoring this years Carve.  Special thanks to all of the participants, and all of the volunteers that once again helped make The Carve such a successful event for the community.
 
The Market is open every Wednesday and Saturday from 8:00 am to 4:00 pm from mid-May through mid-December, rain or shine.  The City of Holland’s Department of Leisure and Cultural Services hosts the Market at 150 West Eighth Street.

For more information on the Market, visit www.hollandfarmersmarket.com, the Holland Farmers Market Facebook page, or contact Market Master Candy Todd at 616-355-1138.  No pets of any kind are allowed at the Market.

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